てんぷらとぶり　UOTEN（うおてん）

Specials

[Large plate] Luxurious yellowtail onion shabu course! 120 minutes of all-you-can-drink included, 10 dishes, 6,000 yen (tax included)
6000 yen(Tax included)
Our specialty yellowtail cuisine♪ We offer a variety of yellowtail sashimi, yellowtail shabu, and more!We are particular about the quality of yellowtail.In partnership with fishermen across the country, we always use the freshest natural yellowtail delivered directly to our restaurant.Enjoy the outstanding freshness and flavor that can only be achieved through this process.
Assortment of 4 types of yellowtail sashimi (yellowtail sashimi, yellowtail sashimi, smoked yellowtail, grilled yellowtail)
946 yen (tax included) for one person
The secret to the deliciousness of UOTEN yellowtail is Kurose yellowtail.Thanks to our carefully selected cultivation method, you can enjoy the freshest yellowtail all year round!The firm flesh of each yellowtail is carefully harvested in the torrential waters of the offshore fishing grounds, resulting in exceptional freshness.※The photograph is an image
UOTEN's special ``Tempura'' variety
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Uses oil manufactured using the Healthy Off method and controls water molecules using radio wave vibrations.Please enjoy our signature tempura, which is always freshly fried, with the batter crispy and the ingredients fresh.You can enjoy it with any flavor you like, including tentsuyu (tentsuyu) and the three types of table salt (matcha salt, curry salt, seaweed salt).

[Many semi-private rooms available] Japanese modern semi-private rooms can accommodate 2 to 14 people! Fluffy cushions ◎ Perfect for a drink with colleagues after work.Perfect for having a drink with your boss.We have private room-style seats available for 2, 4, 6, 10, 20, 30, and up to 90 or more people.
[Banquets can accommodate up to 90 people!] We have private rooms that can accommodate up to 90 people.The sunken kotatsu seats are comfortable because you can stretch your legs.The perfect space for company parties!
Our restaurant is conveniently located, just a 1-minute walk from Daiichi-dori Station and Yurakugai Station, and an 8-minute walk from Hamamatsu Station.It can be used for both everyday meals and special occasions, so it can be used for a wide variety of occasions. You can enjoy it to your heart's content with our carefully selected tempura and yellowtail dishes, each of which is carefully prepared using the skills of our craftsmen.

てんぷらとぶりうおてん

Address
静岡県浜松市中央区田町329-12
Access
1 minute walk from the first street station / 1 minute walk from the Yuraku-cho / 8 minutes walk from Hamamatsu station
Phone number
053-415-8388
Business hours
Monday-Thursday, Sunday: 17:00-0:30 the next day (Food LO 23:30 Drink LO 0:00 the next day) Fridays, Saturdays, the day before a holiday: 17:00~2:00 the next day (Last order for food 1:00 the next day, Drinks last order 1:30 the next day)
Please feel free to contact us for inquiries such as banquets outside business hours!
Hours to contact restaurant
During business hours
Regular holiday
None
Related pages

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 22:00 two days before your visit.
* If there is a change in the number of people, or if there is a cancellation of the reservation, please contact us by phone by 22:00 two days before.
Cancellations other than the regulations may be charged the full course meal price.
Average amount spent
Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay）
QR Code Settlement
PayPay
Comments concerning price
Appetizer charge 400 yen (excluding tax)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderOrder by mobile device
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Total number of seats
136 seats (for private rooms, corporate banquets, entertainment, compa, girls' associations, birthday parties)
Maximum seating capacity
90 (Private room, adjustable according to the number of people)
Private rooms
There（From 2 to 90 people, guided to a private room for any number of people）
Tatami mat rooms
There（Digging seat.Maximum banquet is possible for up to 90 people.）
Low tables with holes in the floor for legroom
There（Digging seat.Maximum banquet is possible for up to 90 people.）
Counter seat
None（We have seats available for single use.）
Sofa seat
There（We are preparing sofa seats that can be relaxed.）
Terrace seat
There（We do not have a terrace, but you can enjoy your banquet indoors even in bad weather.）
Chartering
Available（Please inquire details.）
Great nighttime view seat
None

Wi-Fi
None
Accessible
None（If you need assistance, please do not hesitate to contact us.）
Parking
None（There are many coin parking lots near the store）
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
None
Additional services / Equipment
If you have any questions, please feel free to contact the store.

All You Can Drink
There（There is an all-you-can-drink option!）
All You Can Eat
None
Alcoholic beverages
Cocktail enrichment、Shochu fulfillment、Enriching sake、Wine fulfillment
Bringing children
Welcome with children（Families can also dine.Please do not hesitate to contact us if you have any questions.）
Wedding party / After party
Please do not hesitate to consult us.
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No
Comments
Please talk about even brief things such as budget, number of people, schedule.